josh (joshc) wrote,

dinner report

I finally got around to having dinner at Chez Gaudy, the less cluttered, more Italian spin-off from the owner of Bleu Bistro, with Carole, Jeff, and Carolyn. Although it turned out to be on the edge of spendy, I think that all of us really enjoyed our food and the overall dining experience. I, for instance, had spaghetti with a giant delicious fake meatball, which left me far too full to eat more than a bite of everyone else's tasty desserts.

To work off our postprandial lethargy, we decided to make a big walking tour of Capitol Hill, since more eating, drinking, or sitting seemed out of the question.
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